Kalaji fried ( Liver fried)

Assalamualaikum and welcome to the recipes by bangash here you will get new and interesting Recipes for your menu 

Liver  made in everyone’s home in Eid-ul-Adha. When we slaughter of  animal so first is the liver which are made in every home  Most of the people eat this in breakfast in Eid-ul-Adha. They really enjoy it and the taste of liver is so delicious for those how are the true lover of  meat. To be honest I don’t like meat and liver etc😜.. so it’s bit difficult for me to define liver… Lol. But in my family my father and cousins just adore liver. And it taste really  yummy and it’s good for health as well. 

 Nutritions in liver

Liver contain iron calories, Iron, magnesium, potassium, vitamins,. Calcium, sodium, potassium, folate, copper, Niacin, minerals

Recipe of meat liver

  • Meat liver (200 gram)
  • Salt to taste
  • Tomatoes ( chopped 2 cup)
  • Cumin seeds ( 1 tsp)
  • Turmeric powder (1 tsp)
  • Red pepper (1tsp)
  • Red flakes (1 tsp)
  • Green chillies ( Only 5)
  • Oil 


  1. First wash liver with garlic paste.
  2. Then take a fry pen , Add oil and fry tomatoes
  3. Then add all spices together and mix  it well.
  4. At the end add liver and fried for 10 mins
  5. Dish out and serve with roti.

             Write by Rubab bangash


4 Comments Add yours

  1. bond0servant says:

    You must be an amazing cook.

    Liked by 2 people

    1. Hahah yup😜.. actually Iove cooking

      Liked by 1 person

      1. bond0servant says:

        Your posts look impressive

        Liked by 1 person

      2. Aww thank you so much

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s