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Liver made in everyone’s home in Eid-ul-Adha. When we slaughter of animal so first is the liver which are made in every home Most of the people eat this in breakfast in Eid-ul-Adha. They really enjoy it and the taste of liver is so delicious for those how are the true lover of meat. To be honest I don’t like meat and liver etc😜.. so it’s bit difficult for me to define liver… Lol. But in my family my father and cousins just adore liver. And it taste really yummy and it’s good for health as well.
Liver contain iron calories, Iron, magnesium, potassium, vitamins,. Calcium, sodium, potassium, folate, copper, Niacin, minerals
Recipe of meat liver
- Meat liver (200 gram)
- Salt to taste
- Tomatoes ( chopped 2 cup)
- Cumin seeds ( 1 tsp)
- Turmeric powder (1 tsp)
- Red pepper (1tsp)
- Red flakes (1 tsp)
- Green chillies ( Only 5)
- First wash liver with garlic paste.
- Then take a fry pen , Add oil and fry tomatoes
- Then add all spices together and mix it well.
- At the end add liver and fried for 10 mins
- Dish out and serve with roti.
Write by Rubab bangash