Seekh Kabab ( Skewer Kabab)

Seekh kabab! It’s an appetizer dish as you people can see in pic. Seekh is Urdu word and its mean skewer.It’s called seekh Kabab because it is made on skewer and coal.  Seekh kabab are most popular dish of Pakistan and Pakistani people really love this tasty kabab. They made this scrumptious kabab on special occasions like Eid, Parties and wedding. And enjoy it in a lot of quantity. Seekh kabab is only dish which can be grilled over BBQ and or baked oven or on the top-stove and  in fry pan. Choice is up to you that on which way you want to cook it. And they are made heavenly tasty in all ways. But you have to make little efforts. So with love and efforts you can make it more tasty and flavorful and win the heart of your Love one😉 

I had decorate this delicious kabab in cucumber, Green leaf lettuce, onion, lemon and red pomegranate seeds. But you can decorate it in your style and in your way and this delicious dish you can serve with sauce and chatni also. And which ingredients are used in this delightful dish that are  given below👇👇

Recipe:

  • Ground beef ( 1/2kg )
  • Onion (1 medium size)
  • Green chillies (only 3)
  • Garlic paste ( 1 tsp)
  • Red chillies ( 1tsp)
  • Red pepper ( 1/2 tsp)
  • Cumin (1 tsp)
  • Coriander powder ( 1tsp)
  • Garam masala ( 1tsp)
  • Bread slices (2)
  • Coriander leave ( half bunch)
  • Salt ( to taste)
  • Egg ( 1 )
  •  Oil ( 3tbsp)
  • Coal ( only 1)

                                Method

  1. Take a chopper, add ground beef, onion, green chillies, garlic, bread slices, all spices, egg and coriander leaves and chopped if well.
  2. Take mixture in a big bowl and put in fridge for 1 hour
  3. After that mix it well with a help of hand.
  4. After that take skewe and set the mixture in kabab shape as you can see in the picture.
  5. Grilled it on top of stove for 1 min. So it will not broke in fry pan
  6. Than add oil into pan and fried it, until it change its Color into brown
  7. Give smoke of coal.
  8. Dish out in beautiful salad plate, and serve it with rice and chatni.

           Written by Rubab bangash

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11 Comments Add yours

  1. miakouppa says:

    Looks delicious! Thanks for sharing 🙂

    Liked by 1 person

  2. blondieaka says:

    These sound very nice and easy to make…Thank you for the follow 🙂

    Liked by 1 person

    1. Thank you 😊 and welcome as well

      Liked by 2 people

  3. Lan says:

    This is amazingly yum! Need to try it!

    Liked by 1 person

    1. How to follow you? From my side it’s not opening

      Liked by 1 person

      1. Lan says:

        Hi Rubab, let me check it

        Like

      2. Lan says:

        Hi Rubab, there is an option there to follow blog via email. One will need to enter the email address and click the follow button. I really have no idea where the normal Follow button went.. It was there all this while and it’s gone

        Liked by 1 person

  4. laurabon says:

    Really really love this post. Thanks for sharing.

    Liked by 1 person

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