Butter Chicken 

Today I have an amazing creamy butter chicken recipe for you guys it’s an Indian popular dish they used to make this for special guests on special events. They eat this dish with simple white rice but you can enjoy it with chapati, naan and brown bread also. This Recipe is little lengthy and you have to make little efforts, while making this finger licking dish but I beat that you will just enjoy it if you try this at home because the creamy flavor and buttery gravy taste is so tasty that you can’t stop your self while eating this scrumptious dish. 

This dish is  called butter chicken because the gravy of this dish is very smooth and creamy and second it is used in very little butter If butter is not available so than you can made this in ghee also and for making it more delicious I add cream. Cream is also a main part of this dish Because the little bit of adding cream on top of gravy give a nice look to this flavorful butter chicken and it look 100 times more delicious with it. So guys what are you waiting for just make little efforts and by adding  a pinch of love can make this delicious dish more tasty than my one 😉

Recipe: 

  • Chicken (1 kg)
  • Yogurt (1 cup)
  • Salt  ( to taste)
  • Red pepper ( 1 tsp)
  • Coriander powder ( 1 tsp)
  • Cumin powder ( 1 tsp)
  • Garam masala ( 1 tsp)
  • Tandori masala ( 1 tsp)
  • Butter (1 tbsp)
  • Oil ( 4 tbsp)
  • Onion ( 2 medium size)
  • Tomatoes ( 4 medium size)
  • Garlic paste (1 tbsp)
  • Cream  ( 2 tbsp)
  • Green chillies ( for garnishing)
  • Coriander leaves ( for garnishing)

Method: 

  1.  Place yogurt, garlic, ginger, cumin, coriander, garam masala tandori masla,salt  and chilli powder in a glass or ceramic dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
  2. Take a pan, add butter and fry chicken into it, when chicken change it’s color off flame and take a side.
  3. Than take other pan,add oil and than add cut onions and garlic paste and stirring, occasionally for  for 5 mins, than add tomatoes and salt cook it well for again 5 min.
  4.  Remove from heat, add the mixture to a blender and blend until smooth, you may need to add a couple water to help it blend (up to ¼ cup). 
  5. Than add blended mixture to the pan and add chicken into it. And cook on slow flame for 5 mins, that chicken and gravy get mix together. 
  6. Dish out,and add 2 tbsp cream on top of gravy and garnish it with green coriander leaves.
  7. Serve it with rice or naan.

                Written by Rubab Bangash

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    78 Comments Add yours

    1. Soul Gifts says:

      Butter chicken is my son’s favourite Indian food. Thank you Rubab for sharing your recipes, and thank you for the follow of my blog over at Soul Gifts.

      Liked by 3 people

      1. My pleasure. Ma’am. 😊 And thanks you made my day

        Liked by 3 people

    2. ohiocook says:

      Thank you for stopping by my blog.

      Liked by 3 people

    3. Your chicken looks delicious. You need to correct your link to your blog, first I clicked at your link from your visit at my blog and got to know, the blog didn’t exist. Then I checked the link in my browser and saw, that you needed the .com after. New blogger may not be so awake and able to find your blog in same way.

      Liked by 3 people

      1. Thank you for such a honest advise.. love you ❤❤❤

        Liked by 1 person

        1. I prefer to be honest and this is a way to help you.

          Liked by 2 people

    4. Lovely dish, thank you for sharing!

      Liked by 4 people

    5. I love trying new flavors in foods and haven’t tasted many Indian dishes. This one sounds great and will see if I can find the masala ingredients to give it a try. Thanks for sharing!

      Liked by 2 people

      1. Pleasure.. and glad to here that you like it ❤❤

        Liked by 1 person

    6. Emmi @ Emmi's Cookinside.blog says:

      Oh, this sounds really so delicious!! 😉 Thank you for sharing!! 😉

      Liked by 3 people

    7. Ohh! Looks fabulously delicious!

      Liked by 3 people

    8. manoloprofe says:

      Many thanks for following “manologo”! Now I could follow you, and read your delicious posts! Cheers! 🙂 🙂

      Liked by 2 people

      1. Pleasure! Cheers 👍👍

        Like

    9. Paroledipolvereblog says:

      Really really amazing blog…..so hungry now 🥀👍👍

      Liked by 2 people

      1. Aww thank you so much

        Like

        1. Paroledipolvereblog says:

          Good job!

          Liked by 2 people

    10. -Eugenia says:

      This looks delicious. Thank you for sharing the recipe and thank you for following BrewNSpew.

      Liked by 2 people

    11. Hi, your all foods look so delicious! your site is amazing. Keep up the good job. Good luck.

      Liked by 2 people

    12. Can’t wait to try this. It’s like a hearty chicken soup!-Laurel
      https://littleblackdomicile.com/follow-us/

      Liked by 2 people

      1. I hope you will enjoy it

        Like

    13. primeoptimum says:

      Thank you for the tutorial

      Liked by 2 people

    14. Thanks for stopping by my blog! Great blog you have here. And oh, butter chicken is one of my favourite food! We have it everywhere in Singapore, but ever since I came to Japan, I miss eating it 😦

      Liked by 2 people

    15. divinespice says:

      Delicious!!! It makes me hungry now

      Liked by 2 people

      1. Thank you so very much🌹🌹🌹

        Liked by 1 person

    16. I love butter chicken I’m going to try your recipe 😋

      Liked by 2 people

      1. Aww thank you so very much

        Liked by 1 person

    17. Anne Sandler says:

      Thank you for visiting and following my blog. The recipe tastes delicious!

      Liked by 2 people

    18. Reblogged this on By the Mighty Mumford and commented:
      SOUNDS AND LOOKS TASTY!

      Liked by 2 people

    19. alhenry says:

      Can’t wait to try this. My husband and I are real Indian food junkies.

      Liked by 2 people

    20. Jerry Peri says:

      Nice one and deliciously looking. Hope to try it soon!!!

      Liked by 1 person

      1. Thank you all the best

        Liked by 1 person

        1. Jerry Peri says:

          👍

          Liked by 1 person

    21. Thank you for this recipe! 🙂 And thanks for following my blog. Very glad to meet you. Welcome and blessings,
      Debbie

      Liked by 1 person

    22. Kimberly says:

      This looks so delicious. What a great gift for dinner guests.

      Liked by 1 person

    23. This is one dish I like.
      💞🎶🌷
      Thanks

      Liked by 1 person

      1. Thank for the compliment

        Like

    24. Thank you! This looks like one of the best dishes I’ve ever seen! Hope I get to try it soon.

      Liked by 1 person

      1. Thanks for the compliment

        Like

    25. Scott Levine says:

      Wow. This looks really delicious. I’ll give it a try some time. I really like you’re website. Thank you for following mine.

      Liked by 1 person

      1. Thanks for the compliments.

        Liked by 1 person

    26. JP McLean says:

      This looks delicious. I’ll try it out soon. Thanks also for following my blog this morning. As it happens, your follow was one of two that crashed when I moved my blog a few days ago. If you still wish to follow my posts, you can do so by visiting https://jpmcleanauthor.com. I look forward to seeing you there!

      Liked by 1 person

    27. quiall says:

      That sounds wonderful! Thanks for following my blog.

      Liked by 1 person

    28. georgehuston says:

      wouldn’t mind trying this out

      Liked by 1 person

    29. georgehuston says:

      mind following my page

      Liked by 1 person

    30. therulebook says:

      Sounds and looks delicious!

      Liked by 1 person

    31. Equipping says:

      Thanks for following my blog; you are very kind. I am now following your blog.

      Liked by 1 person

    32. orlando788 says:

      I love this dish!!

      Liked by 1 person

    33. Looks great, sounds yummy. I like the real photos of your dishes, as well as the recipe structure.

      Liked by 1 person

    34. This is one of my favorite recipes…yours is a little bit different…think I might try it. My butter chicken has no butter in it. I use coconut cream instead….

      Liked by 2 people

      1. Wow… That is also very good idea..

        Liked by 2 people

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