Chicken Vegge Pasta

Macaroni is very viral dish in every country it is made in different way every country have different style of Recipe for this amazing macaroni. Macaroni is different style of dry pasta, it is made in traditional style and produced in different shape and sizes. Their are some countries that they make it in white sauce and cheese, some of them bake it in oven. Some people like me they make it in vegges and chicken. Every one have their own style to make it and it taste terribly amazing.  

I made this super yummy macaroni in different type of vegetables like carrots, capsicum, cabbage, green onions, you can add whatever  you want, it taste good in all ways, you just need to give little focus to your recipe for making it super delicious. And I add chicken in this because it give a good taste to our pasta. Ketchup and sauces are must in this Recipe. So make little efforts and rock your kitchen 😜

Recipe:

• Macroni (1 packet)
• Boiled Boneless chicken (1 cup)
• Cabbage ( 1 medium size)
• Capsicum ( 2 medium size)
• Green onions ( 4 leaves)
• Carrot ( 1 medium size)
• Tomato ketchup (1 cup)
• Soya sauce (3 tbsp)
• Chilli sauce ( 4 tbsp)
• Vinger ( 2 tbsp)
• Red pepper (1 tsp)
• Red chillies (1 tsp)
• Black pepper (1tsp)
• Salt  (to taste)
• Chinese salt ( 1 tbsp)
• Oil ( according to you)

                            Direction

1.  Bring a large pot of lightly salted water to a boil. Cook  macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain it.
2. Heat  oil in a pan, add chopped capsicum and carrot and fry  until it get little soft. 
3. Then add green onions and chopped cabbage about 2 Mins.
4. Then add all sizzlings and boiled chicken into it and cook about 3 mins.
5. Add boiled macaroni into vegges and mix it well.
6. Put on slow flame about 5 mins. After that switch off the stove.
7. Dish out and enjoy it with cold drink.

            Written by Rubab Bangash