Chicken Chapli Kabab

Chapli kabab is the famous dish of Peshawar. Chapli kabab is also known as Peshawari kabab. Basically Chapli kabab are made of ground beef but I make this of chicken. Because some people who don’t like beef so for them this recipe is very useful. But don’t worry guys very soon I well post about beef Chapli kabab also. I like Chapli kabab made of beef but someone demands to make chicken Chapli kabab so that’s why I made it. It was very tasty very flavorful I used some spices which make it more delicious and give this amazing kabab a rich flavor and the chopped vegetables in this chicken mince give a juicy texture to the kabab. And feel you heavenly scrumptious. So guys just make little efforts to make it more delicious than may one. All the best 😉

Ingredients:

• Chicken mince ( 1 kg)
• Coriander powder (1 tbsp)
• Cumin seeds (1 tsp)
• Red chillies (1 tsp)
• Red pepper (1 tsp)
• Chopped onions (1 cup)
• Green chillies (3 chopped)
• Green coriander ( half bunch)
• Egg ( only 1)
• Organic Corn flour ( 2 tbsp)
• Salt ( according to your taste)
• 

How to

1. Take a bowl, add chicken mince in it, than add chopped onion, Green chillies, green coriander and mix it well.
2. Than add all spices and Mix it well
3. Than add organic corn flour and egg and mix it well.
4. Make kabab with a mixture and keep aside.
5. Heat a fry-pan/grill and add oil and place the kebab patties on the pan/grill.
6. Dish out and serve it with naan, salad and chatni.

Written by Rubab Bangash