How to make Churros

Churros is a Turkish Paris and Portugal famous dessert people usually wait hours in the line just to get this super yummy dessert. So I thought that why not I made it and give you an easy recipe. And I tried this recipe this is very easy and quick and taste very delightfull. Make little efforts and become queen of your kitchen.

Complete video recipe is given in YouTube kindly subscribe my YouTube channel.

Ingredients:

  • Water (1 cup)
  • Ghee/ Butter (2tbsp)
  • Flour ( 1 cup)
  • Eggs (only 3)
  • Oil ( for frying)
  • For syrup

  • Water (1/2 cup)
  • Sugar (1 cup)
  • For Garnishing

    Pistachios powder

How to

  1. Combine 1 cup of water with the butter or ghee in a saucepan and bring to a boil over high heat. Using a wooden spoon, stir in flour.
    Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute.
    Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough.
  2. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Squeeze a 4- inch strip or in round shape of dough into the hot oil. . Fry the churros, turning them once, until golden brown, about 2 minutes per side. Transfer the cooked churros to a plate lined with paper towels to drain.
  3. For syrup. Add 1 cup sugar in saucepan then add 1/2 cup water. Cook until it dissolves very well.
  4. Then add fried churros and take it out after 30 seconds.
  5. Garnish it with pistachio and enjoy.

Written by Rubab bangash

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18 Comments Add yours

  1. weedjee says:

    Original recipe from churros is from Spain and essential ingredients are flour and water in a boiling oil

    Like

      1. weedjee says:

        πŸ‘πŸ‘πŸ‘πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜πŸ˜˜

        Liked by 1 person

  2. I didn’t knew that churros are this easy to make.

    Like

    1. Yeah it’s very easy to make

      Liked by 1 person

  3. Ken Dowell says:

    In my part of the world we’re used to Mexican churros. They are similar but in long strips with ridges

    Liked by 1 person

    1. Yes it’s in long strips but actully being chef I was trying to give it another shapeπŸ˜‚πŸ˜‚

      Liked by 1 person

  4. tonymarkp says:

    I love churros from any country! In Spain we usually eat them for breakfast and they are not sweetened with any syrup because we often dip them in chocolate. I actually prefer to dip mine in coffee. We also have them available at stands on the street during festivals. These ones with the syrup and pistachios look like they’re to die for! Thanks for sharing the recipe!

    Liked by 1 person

  5. Yummm this is perfect! 😊 thanks for sharing πŸ˜ƒ

    Liked by 1 person

    1. My pleasure ❀❀

      Like

  6. mistimaan says:

    Looks nice and tasty πŸ™‚

    Liked by 1 person

  7. These look very yummy! Thanks for sharing this great post!

    Liked by 1 person

    1. Your welcome😊😊

      Liked by 1 person

  8. Jyo says:

    Absolutely yummyπŸ”

    Liked by 1 person

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