Kheer (Rice pudding)

Rice kheer is also known as rice pudding it is a dessert made of rice and milk. It tastes really good and people of asia really like it. Many countries of asia make this dessert on special occasions and in pakistan and india this dessert are made by bride in there in-laws home. So this is very easy and simple for those who are getting married and don’t know cooking. Just make little efforts and win the heart of your love.

Ingredients:

  • Rice (1 cup)
  • Milk (1 liter)
  • Water ( 1/2 liter)
  • Koya (100 grams)
  • Sugar ( 1 cup)
  • Cardamoms (only 6)
  • Nutes (according to you)

How to

  1. Soak the rice in a bowl for 2 hours.
  2. Boil one liter milk and 1/2 water in a pan and add rice into it and cook until 1 hour on slow flame
  3. Once the rice is cooked, add the condensed milk and khoya.
  4. And sugar, green cardamom powder, almond and pistachio and mix it well for 10 mins on slow flame.
  5. Dish out and garnish it will nuts.Once the rice is cooked , add the condensed milk and khoya. …And sugar, green cardamom powder, almond and pistachio and mix it well fo 10 mins on slow flame. Dish out and garnish it will nuts.

Written by Rubab bangash

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11 Comments Add yours

  1. I love rice pudding and follow your recipe-nice reminder, thanks!

    Liked by 1 person

    1. Pleasure and enjou😍

      Liked by 1 person

  2. josiesvoice says:

    Rice pudding also tastes great when eaten chilled straight from the fridge.

    Liked by 1 person

    1. Yes indeed .. literally it is served chill

      Liked by 1 person

  3. Great recipe, & thanks for the tidbits of info! I love rice pudding, but haven’t made any in years. Maybe I should gather up these ingredients:}).

    Liked by 1 person

    1. Pleasure. Have fun

      Like

  4. hey this is my husband fav but i never tried with Khoya…will try now i hope he like the updated version of kheerr.

    Liked by 1 person

    1. Yeah must try it taste just amazing

      Liked by 1 person

  5. mistimaan says:

    Looks tasty

    Liked by 1 person

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